Potato Soup XI recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

3 potatoes, peeled and cubed
½ stalk celery, minced
1 tablespoon minced onion
¼ carrot, grated
2 cups chicken broth
2 teaspoons vinegar
1 teaspoon salt
1 ½ cups milk
2 tablespoons all-purpose flour
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Monterey Jack cheese
2 slices crisply cooked bacon, crumbled

Nutrition Info

531.8 calories
carbohydrate: 73.8 g
cholesterol: 41.2 mg
fat: 19.1 g
fiber: 6.4 g
protein: 17.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 2220.8 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.

  2. Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.

Recipe Yield

2 servings

Recipe Note

This potato cream soup is brightened with vinegar and served topped with cheese and bacon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Soup XI Recipe, simple recipe Potato Soup XI, recipe Potato Soup XI, recipe Potato Soup XI, Potato Soup XI recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes