Potato Soup with Ham recipe

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Ingredients

5 potatoes, diced
1 cup diced fully cooked ham
⅔ cup finely chopped leek
⅓ cup diced celery
⅓ cup diced carrots
¼ cup butter
1 tablespoon garlic powder
1 teaspoon dill
1 bay leaf
salt to taste
coarsely ground black pepper to taste
48 fluid ounces low-sodium chicken broth

Nutrition Info

218.4 calories
carbohydrate: 26.4 g
cholesterol: 27.1 mg
fat: 9.3 g
fiber: 3.4 g
protein: 8.2 g
saturatedFat: 5 g
servingSize: -
sodium: 341.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker, season with salt and pepper. Pour chicken broth over the mixture.

  2. Cook on Low for 8 hours.

Recipe Yield

8 servings

Recipe Note

Easy slow cooker potato soup with ham. Perfect for a wintry day and makes the house smell delicious. Serve with buttered toast and follow with warm apple pie.

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