Potato Soup IV recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

2 tablespoons margarine
⅓ cup chopped celery
⅓ cup chopped onion
6 cups peeled and diced red potatoes
4 cups chicken broth
4 cups milk
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 tablespoon cornstarch
¼ cup water
2 cups shredded sharp Cheddar cheese

Nutrition Info

388.9 calories
carbohydrate: 33.5 g
cholesterol: 52.5 mg
fat: 19.8 g
fiber: 2.4 g
protein: 19.4 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1282.8 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions, cook and stir until tender.

  2. Add potatoes and broth, and simmer until tender.

  3. Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

Recipe Yield

7 to 8 servings

Recipe Note

This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Soup IV Recipe, simple recipe Potato Soup IV, recipe Potato Soup IV, recipe Potato Soup IV, Potato Soup IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes