Potato Soup in Seven Minutes recipe
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Ingredients
- 2 (10.5 ounce) cans cream of chicken soup 1 (8 ounce) package cream cheese, softened 8 cups 2% milk 1 (32 ounce) package frozen Southern-style hash brown potatoes 1 (14 ounce) package precooked bacon, chopped 2 tablespoons butter-flavored granules 1 teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 432.7 caloriescarbohydrate: 27.5 gcholesterol: 73.8 mgfat: 26.4 gfiber: 1.7 gprotein: 21.9 gsaturatedFat: 11.5 gservingSize: -sodium: 1435 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup in Seven Minutes
Directions
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Whisk together cream of chicken soup and cream cheese in a large pot.
Whisk in milk, 2 cups at a time, until smooth.
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.