Potato Skillet recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

4 slices bacon
2 peeled and diced potatoes
⅛ teaspoon garlic salt
⅛ teaspoon seasoning salt
⅛ teaspoon black pepper
3 eggs, beaten
¼ cup shredded Cheddar cheese

Nutrition Info

484.7 calories
carbohydrate: 16 g
cholesterol: 331.9 mg
fat: 37.4 g
fiber: 2.6 g
protein: 20.8 g
saturatedFat: 13.7 g
servingSize: -
sodium: 836.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.

  2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.

  3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Recipe Yield

2 servings

Recipe Note

My son loves this recipe even though he doesn't care much for breakfast food.

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