Potato Scones recipe

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Ingredients

1 pound cooked potatoes
4 ounces self-rising flour
2 ounces butter
½ pinch salt

Nutrition Info

198.1 calories
carbohydrate: 29 g
cholesterol: 20.1 mg
fat: 7.8 g
fiber: 1.9 g
protein: 3.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 307.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a lightly greased griddle or cast iron skillet over medium-high heat.

  2. Mash potatoes with flour, butter, and salt until a stiff dough forms.

  3. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

  4. Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.

Recipe Yield

6 scones

Recipe Note

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.

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