Potato Salad with Smoked Sausage recipe

All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®

Ingredients

2 ½ pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
½ cup cherry tomatoes, quartered
¼ cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

141.9 calories
carbohydrate: 9.5 g
cholesterol: 14.2 mg
fat: 9.3 g
fiber: 1.5 g
protein: 4.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 351.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes in boiling water for 10 to 12 minutes or until tender, drain.

  2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

  3. Combine dressing ingredients in large bowl, whisk and set aside. Serve immediately or refrigerate.

Recipe Yield

20 1/2-cup servings

Recipe Note

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Salad with Smoked Sausage Recipe, simple recipe Potato Salad with Smoked Sausage, recipe Potato Salad with Smoked Sausage, recipe Potato Salad with Smoked Sausage, Potato Salad with Smoked Sausage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes