Potato Salad With Bacon, Olives, and Radishes recipe
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Ingredients
- 5 potatoes 1 pound bacon 2 stalks celery 4 small green onions 12 stuffed green olives 5 radishes ¼ cup mayonnaise 1 tablespoon lemon juice
Nutrition Info
- 676.7 caloriescarbohydrate: 40.9 gcholesterol: 65.9 mgfat: 50.9 gfiber: 4 gprotein: 14.6 gsaturatedFat: 15.1 gservingSize: -sodium: 1040 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad With Bacon, Olives, and Radishes
Directions
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Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!