Potato Salad II recipe

All Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes

Ingredients

3 potatoes, peeled and quartered
2 teaspoons salt
4 tablespoons creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

Nutrition Info

330 calories
carbohydrate: 59.5 g
cholesterol: 9.3 mg
fat: 7.8 g
fiber: 7 g
protein: 6.5 g
saturatedFat: 1 g
servingSize: -
sodium: 2578 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil, cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.

  2. Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.

Recipe Yield

2 to 3 servings

Recipe Note

This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Salad II Recipe, simple recipe Potato Salad II, recipe Potato Salad II, recipe Potato Salad II, Potato Salad II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes