Potato Salad - German Kartoffel recipe
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Ingredients
- 5 potatoes 2 tablespoons vinegar ½ teaspoon white sugar salt and ground black pepper to taste 1 onion, finely chopped 2 tablespoons pickled gherkins, chopped ¼ cup creamy salad dressing (such as Miracle Whip®) 4 hard-boiled eggs, cut into wedges, divided 2 tablespoons chopped fresh parsley, or as desired
Nutrition Info
- 240.9 caloriescarbohydrate: 38.6 gcholesterol: 144.7 mgfat: 6.4 gfiber: 3.9 gprotein: 7.6 gsaturatedFat: 1.5 gservingSize: -sodium: 526.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad - German Kartoffel
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Whisk vinegar, sugar, salt, and pepper together in a large bowl, add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.