Potato Salad Dressing I recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

½ teaspoon mustard powder
1 tablespoon all-purpose flour
1 teaspoon butter
2 eggs, beaten
¾ cup white sugar
¼ cup water
¼ cup white wine vinegar
¼ cup creamy salad dressing (e.g. Miracle Whip)

Nutrition Info

61.1 calories
carbohydrate: 10.3 g
cholesterol: 25.2 mg
fat: 1.9 g
fiber: : -
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 42.2 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Recipe Yield

2 cups

Recipe Note

This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.

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