Potato Panzarotti recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 pounds potatoes, peeled and cubed 2 ½ cups bread crumbs, divided 4 eggs ¾ cup all-purpose flour 3 ounces grated Parmesan cheese 3 ounces grated pecorino cheese 2 tablespoons chopped fresh flat-leaf parsley, or more to taste salt and ground black pepper to taste 1 cup olive oil for frying
Nutrition Info
- 613.8 caloriescarbohydrate: 71.6 gcholesterol: 121.6 mgfat: 27.7 gfiber: 5.8 gprotein: 19.9 gsaturatedFat: 6.5 gservingSize: -sodium: 623.5 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Panzarotti
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain, peel, and mash them in a bowl.
Combine mashed potatoes, 1 1/4 cups breadcrumbs, eggs, flour, Parmesan cheese, pecorino cheese, parsley, salt, and pepper in a bowl, mix by hand until smooth. Scoop up 2 to 3 tablespoons of the mixture, shape into an oval, cylindrical croquette. Repeat with remaining mixture.
Pour remaining 1 1/4 cups bread crumbs into a shallow plate. Dredge croquettes in the bread crumbs.
Heat olive oil in a large saucepan. Fry croquettes in the hot oil in batches until golden brown, about 2 minutes per side, turning as needed. Drain on paper towels.