Potato Pancakes III recipe
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Ingredients
- 3 large potatoes, peeled and quartered ¼ cup milk 3 tablespoons butter 2 cloves garlic, minced ¼ cup finely chopped cooked ham ¼ cup shredded Cheddar cheese salt and pepper to taste ¼ cup oil for frying
Nutrition Info
- 366.6 caloriescarbohydrate: 51.2 gcholesterol: 37.5 mgfat: 14.9 gfiber: 4.5 gprotein: 8.6 gsaturatedFat: 8.2 gservingSize: -sodium: 239.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Pancakes III
Directions
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Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.