Potato Pancakes II recipe

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Ingredients

2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
¼ cup shredded Cheddar cheese
1 tablespoon butter

Nutrition Info

253.9 calories
carbohydrate: 23.9 g
cholesterol: 83.5 mg
fat: 14.5 g
fiber: 2.1 g
protein: 7.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1350.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.

Recipe Yield

10 pancakes

Recipe Note

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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