Potato, Mushroom, and Black Bean Soup recipe
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Ingredients
- 7 tomatoes, or more to taste 1 sweet onion, chopped 5 cloves garlic, minced 2 tablespoons dried basil 1 tablespoon chives 1 pinch grated orange zest 1 pinch grated lemon zest 2 potatoes, diced, or more to taste 4 crimini mushrooms, or more to taste 1 ½ cups cooked black beans, or to taste 2 teaspoons salt
Nutrition Info
- 120.7 caloriescarbohydrate: 24.8 gcholesterol: : -fat: 0.5 gfiber: 6.7 gprotein: 5.8 gsaturatedFat: 0.1 gservingSize: -sodium: 768.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Potato, Mushroom, and Black Bean Soup
Directions
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Puree tomatoes in a food processor.
Pour pureed tomatoes into a large pot and place over medium heat. Stir onion, garlic, basil, chives, orange zest, and lemon zest into the tomatoes, cook at a simmer until slightly frothy, 7 to 10 minutes.
Stir potatoes, mushrooms, black beans, and salt into the tomato mixture, continue simmering until the potatoes are tender, at least 30 minutes.