Potato Leek Soup II recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Ingredients

2 tablespoons unsalted butter
1 cup sliced leeks
1 cup chopped onion
1 ⅔ cups chicken broth
4 cups milk
1 ⅓ cups potato flakes
1 teaspoon salt
½ teaspoon celery salt
2 tablespoons chopped fresh parsley

Nutrition Info

276.1 calories
carbohydrate: 31.8 g
cholesterol: 34.8 mg
fat: 11.3 g
fiber: 2.2 g
protein: 12.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1209.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.

  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Recipe Yield

4 to 5 servings

Recipe Note

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Leek Soup II Recipe, simple recipe Potato Leek Soup II, recipe Potato Leek Soup II, recipe Potato Leek Soup II, Potato Leek Soup II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes