Potato Leek Latkes recipe

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Ingredients

2 russet potatoes, cut into small pieces
1 leek, cut into small pieces
3 eggs
¼ cup flaxseed meal
1 teaspoon salt
½ cup grated Parmesan cheese

Nutrition Info

183.7 calories
carbohydrate: 19.6 g
cholesterol: 118.6 mg
fat: 7.8 g
fiber: 3.7 g
protein: 9.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 639.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine potatoes and leek in a food processor, process until mashed. Add eggs, flaxseed meal, and salt, pulse until incorporated.

  3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

  4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

Recipe Yield

10 latkes

Recipe Note

This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.

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