Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle recipe
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Ingredients
- 2 cups peeled and shredded potatoes 3 eggs, beaten 2 tablespoons all-purpose flour 1 tablespoon grated onion 1 ½ teaspoons salt ½ cup oil for frying 1 tablespoon oil 2 pears, cored and cut into 1/2-inch slices ¼ cup brown sugar, divided 8 ounces goat cheese, sliced into 1/4-inch thick rounds ¼ cup sherry vinegar
Nutrition Info
- 328.6 caloriescarbohydrate: 30 gcholesterol: 122.9 mgfat: 18 gfiber: 2.9 gprotein: 12.9 gsaturatedFat: 9.2 gservingSize: -sodium: 817.9 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Directions
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Place shredded potatoes in cheesecloth and wring out any excess moisture.
Mix potatoes, eggs, flour, onion, and salt together in a bowl.
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side, transfer to paper towels to drain.
Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.