Potato Fudge recipe

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Ingredients

1 potato
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 cup sweetened flaked coconut
cooking spray

Nutrition Info

123.7 calories
carbohydrate: 28.2 g
cholesterol: : -
fat: 1.3 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 14.2 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potato in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.

  2. Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.

  3. Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Recipe Yield

1 9-inch pan

Recipe Note

My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!

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