Potato Chip Cookies recipe

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Ingredients

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Nutrition Info

155.4 calories
carbohydrate: 14 g
cholesterol: 20.3 mg
fat: 10.5 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 17.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls, press onto prepared baking sheets and flatten gently.

  3. Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Recipe Yield

24 cookies

Recipe Note

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

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