Potato Cheese Soup recipe

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Ingredients

4 potatoes, peeled and quartered
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 small onion, minced
1 ½ cups vegetable broth
1 teaspoon salt
2 ½ cups milk
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon dried parsley
1 teaspoon ground black pepper
1 cup shredded Swiss cheese

Nutrition Info

311.3 calories
carbohydrate: 37.1 g
cholesterol: 40 mg
fat: 13.1 g
fiber: 4.1 g
protein: 12.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 638.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat, cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

  2. In a small mixing bowl, blend butter, flour, parsley, and pepper, stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

  3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Recipe Yield

6 servings

Recipe Note

A rich potato soup. It'll warm you up on a cold winter day!

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