Potato, Broccoli and Cheese Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Ingredients
- 2 cups chopped onion 2 tablespoons margarine 2 ½ pounds peeled and cubed potatoes 5 cups boiling water 4 cubes chicken bouillon 3 cups fresh broccoli, cooked and drained salt and pepper to taste 3 cups shredded Cheddar cheese
Nutrition Info
- 448.2 caloriescarbohydrate: 42.6 gcholesterol: 59.7 mgfat: 22.8 gfiber: 6.3 gprotein: 20.3 gsaturatedFat: 12.7 gservingSize: -sodium: 1188.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Potato, Broccoli and Cheese Soup
Directions
-
In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
Add cheese and heat soup through until cheese is melted. Serve warm.