Potato Bread IV recipe

All Recipes Bread Yeast Bread Recipes Potato Bread

Ingredients

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Nutrition Info

28.9 calories
carbohydrate: 3.7 g
cholesterol: 0.1 mg
fat: 1.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 311.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Bread IV Recipe, simple recipe Potato Bread IV, recipe Potato Bread IV, recipe Potato Bread IV, Potato Bread IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes