Potato Bread II recipe

All Recipes Bread Yeast Bread Recipes Potato Bread

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Nutrition Info

41.6 calories
carbohydrate: 4.6 g
cholesterol: 0.2 mg
fat: 2.3 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 251.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

Very good. Good texture. Always a hit.

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