Potato Bread I recipe
All Recipes Bread Yeast Bread Recipes Potato BreadIngredients
- ¾ cup water ⅔ cup instant mashed potato flakes 1 egg 2 tablespoons margarine 2 tablespoons white sugar ¼ cup dry milk powder 1 teaspoon salt 3 cups bread flour 1 ½ teaspoons active dry yeast
Nutrition Info
- 173 caloriescarbohydrate: 30.5 gcholesterol: 16 mgfat: 2.8 gfiber: 1.1 gprotein: 6 gsaturatedFat: 0.5 gservingSize: -sodium: 237.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Potato Bread I
Directions
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Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough, use less if leftover potatoes are used.
Bake at regular bread cycle.