Potato Bombs recipe
All Recipes Side Dish Potato Side Dish Recipes Twice Baked Potato RecipesIngredients
- 2 tablespoons olive oil, divided 3 cloves garlic, minced 24 baby red potatoes 1 cup shredded smoked Gouda cheese ¼ teaspoon onion powder salt and ground black pepper to taste ½ pound bacon, cut into thirds
Nutrition Info
- 286.2 caloriescarbohydrate: 25.2 gcholesterol: 36.4 mgfat: 15.4 gfiber: 2.6 gprotein: 12.5 gsaturatedFat: 5.9 gservingSize: -sodium: 484 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Potato Bombs
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium, cook and stir garlic until fragrant, about 1 minute.
Place potatoes in a microwave-safe bowl, add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.
Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.
Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.
Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.