Potato and Jalapeno Gratin recipe
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Ingredients
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 cups shredded Gruyere cheese 3 jalapeno peppers, seeded and minced (wear gloves) 1 pinch salt and ground black pepper to taste 2 cups heavy whipping cream 1 tablespoon paprika
Nutrition Info
- 580.3 caloriescarbohydrate: 30.7 gcholesterol: 157.1 mgfat: 43.9 gfiber: 2.6 gprotein: 18.2 gsaturatedFat: 26.7 gservingSize: -sodium: 186 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Potato and Jalapeno Gratin
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times, top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.