Potato and Ham Stew recipe

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Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Nutrition Info

306.6 calories
carbohydrate: 47.5 g
cholesterol: 12.6 mg
fat: 8.6 g
fiber: 7.9 g
protein: 11.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 464.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot, pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Recipe Yield

6 servings

Recipe Note

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

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