Potato and Egg Casserole recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 6 potatoes 8 eggs seasoning salt to taste 1 cup margarine 1 (16 ounce) container sour cream
Nutrition Info
- 414.8 caloriescarbohydrate: 25.6 gcholesterol: 168.8 mgfat: 31.6 gfiber: 2.1 gprotein: 8.8 gsaturatedFat: 10.3 gservingSize: -sodium: 295 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Potato and Egg Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
Bake in preheated oven for 30 minutes.