Potato and Cheese Filling for Pierogi recipe

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Ingredients

4 pounds mashed potatoes
1 pound shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

538 calories
carbohydrate: 53.8 g
cholesterol: 79.4 mg
fat: 25.3 g
fiber: 6.7 g
protein: 25 g
saturatedFat: 16 g
servingSize: -
sodium: 488 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Recipe Yield

3 cups filling

Recipe Note

Potato and cheese filling for Pierogi.

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