Potato and Cheddar Soup recipe
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Ingredients
- 2 cups water 2 cups peeled and cubed red potatoes 3 tablespoons melted butter 1 small onion, chopped 3 tablespoons all-purpose flour salt and pepper to taste 3 cups milk ½ teaspoon white sugar 1 cup shredded Cheddar cheese 1 cup diced ham
Nutrition Info
- 169.2 caloriescarbohydrate: 12.3 gcholesterol: 33.6 mgfat: 9.9 gfiber: 0.7 gprotein: 7.9 gsaturatedFat: 5.9 gservingSize: -sodium: 277.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Potato and Cheddar Soup
Directions
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Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.