Potato and Broccoli Casserole recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 ounce) cans condensed cream of broccoli soup
2 ½ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style prepared mustard
1 cup crushed saltine crackers

Nutrition Info

697 calories
carbohydrate: 88.2 g
cholesterol: 70.3 mg
fat: 28.3 g
fiber: 10.6 g
protein: 24.5 g
saturatedFat: 16 g
servingSize: -
sodium: 1104.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

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