Potato and Bread Cutlets recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 1 pound potatoes, peeled 2 slices bread, cubed 1 egg, beaten 1 teaspoon salt ½ teaspoon ground cayenne pepper 1 jalapeno pepper, seeded and minced 2 sprigs fresh cilantro, chopped 1 cup bread crumbs 1 cup vegetable oil for frying
Nutrition Info
- 296.2 caloriescarbohydrate: 46.6 gcholesterol: 46.5 mgfat: 8.8 gfiber: 3.5 gprotein: 8 gsaturatedFat: 1.5 gservingSize: -sodium: 887.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Potato and Bread Cutlets
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.