Pot Sticker Salad recipe

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Ingredients

1 tablespoon olive oil
6 frozen pot stickers
1 cup frozen shelled edamame (green soybeans)
1 cup water
4 cups chopped iceberg lettuce
2 tablespoons ginger-sesame salad dressing
salt to taste

Nutrition Info

260.6 calories
carbohydrate: 37.6 g
cholesterol: : -
fat: 10.1 g
fiber: 2.4 g
protein: 5.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 557.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.

  2. Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.

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