Postre de Limon (Mexican Lime Dessert) recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
2 limes, zested and juiced
1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Nutrition Info

217.1 calories
carbohydrate: 34.2 g
cholesterol: 20.7 mg
fat: 6.9 g
fiber: 0.3 g
protein: 5.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 121.5 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine condensed milk, evaporated milk, and lime juice in a bowl, beat with an electric mixer until well blended.

  2. Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.

  3. Cut into squares. Garnish with lime zest.

Recipe Yield

12 squares

Recipe Note

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

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