Posse Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

Nutrition Info

183.3 calories
carbohydrate: 26.3 g
cholesterol: 17.2 mg
fat: 4.1 g
fiber: 6.6 g
protein: 10.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 594.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Recipe Yield

16 servings

Recipe Note

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

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