Posh Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 pounds winter squash, peeled, seeded and cut into chunks
2 eggs, beaten
¾ cup mayonnaise
1 small onion
¼ cup chopped green bell pepper
1 cup grated Parmesan cheese
½ cup bread crumbs

Nutrition Info

374.3 calories
carbohydrate: 23 g
cholesterol: 84.2 mg
fat: 28 g
fiber: 3.1 g
protein: 10.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 456.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.

  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is my mother-in-law's recipe and it is great!

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