Name: Portuguese Sweet Rice recipe
Ingredients: 1 ½ quarts milk;1 cup uncooked white rice;1 cup white sugar;2 eggs, beaten

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Ingredients

1 ½ quarts milk 1 cup uncooked white rice 1 cup white sugar 2 eggs, beaten

Nutrition Info

296.3 calories carbohydrate: 53.2 g cholesterol: 61.1 mg fat: 5 g fiber: 0.3 g protein: 9.5 g saturatedFat: 2.7 g servingSize: - sodium: 93.2 mg sugar: 33.7 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Recipe Yield

8 servings

Recipe Note

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.