Name: Portuguese Sweet Bread II recipe
Ingredients: 1 cup milk;2 eggs;2 teaspoons margarine;⅓ cup white sugar;¾ teaspoon salt;3 ¼ cups bread flour;2 ½ teaspoons active dry yeast;2 tablespoons lemon juice

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Ingredients

1 cup milk 2 eggs 2 teaspoons margarine ⅓ cup white sugar ¾ teaspoon salt 3 ¼ cups bread flour 2 ½ teaspoons active dry yeast 2 tablespoons lemon juice

Nutrition Info

41.8 calories carbohydrate: 5.7 g cholesterol: 26.1 mg fat: 1.5 g fiber: 0.1 g protein: 1.6 g saturatedFat: 0.5 g servingSize: - sodium: 138.5 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This sweet Portuguese bread is made in the bread machine.

Alternatives to this recipe

Portuguese Muffins - Bolo Levedo
Portuguese Sweet Rice
Portuguese Cod Fish Casserole

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Portuguese Sweet Bread II recipe