Portuguese Sweet Bread II recipe

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Ingredients

1 cup milk
2 eggs
2 teaspoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 ¼ cups bread flour
2 ½ teaspoons active dry yeast
2 tablespoons lemon juice

Nutrition Info

41.8 calories
carbohydrate: 5.7 g
cholesterol: 26.1 mg
fat: 1.5 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 138.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

  2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This sweet Portuguese bread is made in the bread machine.

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