Portuguese Kale Soup recipe
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Ingredients
- ½ pound dried white pea beans ½ pound chorizo sausage, thinly sliced 1 pound beef soup bones 1 quart water 1 medium head cabbage, chopped 2 bunches kale - rinsed, dried and chopped 5 potatoes, peeled and cubed 1 quart hot water or as needed salt and pepper to taste
Nutrition Info
- 302.2 caloriescarbohydrate: 42.2 gcholesterol: 20 mgfat: 9.4 gfiber: 8.4 gprotein: 14.9 gsaturatedFat: 3.4 gservingSize: -sodium: 321.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Portuguese Kale Soup
Directions
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Soak beans in twice their volume of water 8 hours or overnight.
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.