Portuguese Coconut Cakes (Bolos de Coco) recipe
All Recipes World Cuisine Recipes European PortugueseIngredients
- 1 ¾ cups shredded coconut ¾ cup white sugar 3 eggs 1 tablespoon grated lemon zest
Nutrition Info
- 624 caloriescarbohydrate: 63.5 gcholesterol: 186 mgfat: 40 gfiber: 9.1 gprotein: 10.1 gsaturatedFat: 32.6 gservingSize: -sodium: 90.2 mgsugar: 54.4 gtransFat: : -unsaturatedFat: : -
Directions Portuguese Coconut Cakes (Bolos de Coco)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.