Portuguese Chourico and Peppers recipe

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Ingredients

2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2\" dia)s sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Nutrition Info

578.8 calories
carbohydrate: 11.5 g
cholesterol: 99.9 mg
fat: 43.6 g
fiber: 1.9 g
protein: 29 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1574 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Recipe Yield

8 servings

Recipe Note

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

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