Portuguese Chicken and Spaghetti recipe
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Ingredients
- ¼ cup olive oil, divided 1 small onion, minced 3 cloves garlic, minced 4 skinless, boneless chicken breasts, cut into chunks ¼ cup tomato paste ½ (12 ounce) bottle beer 5 cups water 4 cubes chicken bouillon 2 teaspoons salt, or to taste 2 teaspoons Portuguese hot pepper sauce (pimenta) 2 teaspoons paprika 2 teaspoons ground black pepper 1 (16 ounce) package spaghetti
Nutrition Info
- 472.2 caloriescarbohydrate: 62.1 gcholesterol: 39.4 mgfat: 12 gfiber: 3.5 gprotein: 25.9 gsaturatedFat: 2 gservingSize: -sodium: 1685.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Portuguese Chicken and Spaghetti
Directions
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Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion and garlic, saute until onion is translucent, about 5 minutes. Add chicken breasts and tomato paste. Cook until chicken is well browned on all sides, about 10 minutes. Add beer, bring to a boil.
Place the remaining oil, water, bouillon, salt, pimenta, paprika, and black pepper into the chicken-beer mixture. Bring to a boil, add spaghetti. Cook until spaghetti is tender and sauce is reduced to half, about 12 minutes.