Portobello Mushroom Sliders recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- 1 (16 ounce) package portobello mushrooms ¼ cup soy sauce 1 pound ground turkey ½ cup Italian seasoned bread crumbs 3 tablespoons ketchup 3 tablespoons mustard 2 cloves garlic, minced salt and ground black pepper to taste
Nutrition Info
- 186.9 caloriescarbohydrate: 13.9 gcholesterol: 55.8 mgfat: 6.7 gfiber: 1.9 gprotein: 19.4 gsaturatedFat: 1.5 gservingSize: -sodium: 988.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Portobello Mushroom Sliders
Directions
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Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.
While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.
Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.
To serve, place turkey patties in between 2 pieces of mushroom.