Portobello Bison Burgers recipe
All Recipes Meat and Poultry Recipes Game Meats Buffalo and Bison
Ingredients
- 1 pound ground bison 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon ground thyme ¼ teaspoon ground dried chipotle pepper ¾ cup portobello mushrooms ½ cup shredded Cheddar cheese ¼ cup finely chopped onion salt and ground black pepper to taste 4 whole wheat hamburger buns, split and toasted
Nutrition Info
- 282.8 caloriescarbohydrate: 21.7 gcholesterol: 72.8 mgfat: 9.2 gfiber: 2.3 gprotein: 28.4 gsaturatedFat: 4.3 gservingSize: -sodium: 366.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Portobello Bison Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion, mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.