Port Huron-Style Coney Sauce recipe
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Ingredients
- 1 pound ground chuck 1 ½ teaspoons chili powder ½ teaspoon ground cinnamon 2 teaspoons paprika ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon ground allspice 2 teaspoons prepared yellow mustard 1 teaspoon beef base 1 cup water, or more as needed 3 teaspoons buttery crackers (such as Keebler Club® Crackers)
Nutrition Info
- 115.7 caloriescarbohydrate: 2.2 gcholesterol: 35.5 mgfat: 7.3 gfiber: 0.6 gprotein: 9.9 gsaturatedFat: 2.8 gservingSize: -sodium: 56.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Port Huron-Style Coney Sauce
Directions
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Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat, use a potato masher to break up the beef and mix the rest of the ingredients through the beef, bring to a simmer, reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.