Pork Tenderloin with Mustard Sauce recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- ⅓ cup red wine ⅓ cup soy sauce 2 tablespoons light brown sugar 2 pounds pork tenderloin ⅓ cup mayonnaise ⅓ cup sour cream 1 ½ tablespoons mustard powder 1 tablespoon minced fresh chives
Nutrition Info
- 258.5 caloriescarbohydrate: 5.5 gcholesterol: 81.4 mgfat: 13.9 gfiber: 0.2 gprotein: 25 gsaturatedFat: 3.7 gservingSize: -sodium: 718.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Pork Tenderloin with Mustard Sauce
Directions
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Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
In a small bowl, combine mayonnaise, sour cream, mustard powder, mix well. Mix in minced chives if you wish. Chill until ready to serve.
Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.