Pork Tenderloin with Low Fat Romesco Sauce recipe

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Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
¼ cup toasted sliced almonds
1 ½ slices whole wheat bread, toasted
2 large tomatoes, roasted
½ (15 ounce) jar roasted red peppers
½ lemon, juiced
2 tablespoons red wine vinegar
½ teaspoon fresh ground black pepper, or to taste
Salt, to taste

Nutrition Info

185.1 calories
carbohydrate: 14.1 g
cholesterol: 52.3 mg
fat: 5 g
fiber: 3.7 g
protein: 21.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 410.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.

  2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers, blend until smooth.

  3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Recipe Yield

5 servings

Recipe Note

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

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