Pork Tenderloin with Creamy Dijon Sauce recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 tablespoon extra-virgin olive oil, or more as needed 2 ½ pounds whole pork tenderloins salt and black pepper to taste ¼ teaspoon garlic powder, or to taste 1 onion, chopped 1 (8 ounce) package sliced fresh mushrooms ¼ cup white wine 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons Dijon mustard ¼ cup sour cream
Nutrition Info
- 208.7 caloriescarbohydrate: 6.1 gcholesterol: 64.5 mgfat: 8.9 gfiber: 0.5 gprotein: 23.8 gsaturatedFat: 2.9 gservingSize: -sodium: 393.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Pork Tenderloin with Creamy Dijon Sauce
Directions
-
Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften, 3-5 minutes.
Pour wine into slow cooker, stir in the onion and mushrooms. Place browned pork on top of the vegetables.
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker, cook on Low until pork is tender and liquids have formed a sauce, 7 to 8 hours.