Pork Tenderloin Sliders with Spicy Mango Slaw recipe

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Ingredients

1 Smithfield® Golden Rotisserie Pork Tenderloin
2 cups shredded cabbage
1 mango, thinly sliced
½ cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
2 teaspoons sriracha sauce, or to taste
1 pinch salt
8 each slider buns

Nutrition Info

217.4 calories
carbohydrate: 166.8 g
cholesterol: 41.3 mg
fat: 6.5 g
fiber: 1.3 g
protein: 16.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 546.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized bowl, toss together cabbage, mango and cilantro.

  2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

  3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.

  4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Recipe Yield

8 servings

Recipe Note

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

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